emirates7 - *Experience a two-course lunch at AED 125 and three-course dinner at AED 250, available until 25 May
This Dubai Restaurant Week, Maison Dalí - a modern European brasserie, offers two specially curated menus that spotlight its distinctive blend of Mediterranean flavours and Japanese ingredients. Available until 25 May, guests can enjoy a two-course lunch for AED 125 or a three-course dinner for AED 250.
Located at The Opus Residences by OMNIYAT, Maison Dalí is helmed by three-Michelin-starred Chef Tristin Farmer, offering an immersive dining experience where elevated flavours and precise techniques unfold in a setting inspired by the surrealist world of Salvador Dalí.
For lunch, guests may choose between a starter and main or main and dessert, with bottled water included. Starters include the Dalí Cobb Salad with smoked egg and confit chicken, Hokkaido Corn with stracciatella and Szechuan spice, and Wagyu Tartare with bone marrow and wasabi. Mains feature the Seabass in Bouillabaisse and Veal Short Rib Katsu with Dalí Sriracha and capers. Desserts include the Matcha Softie with crystallised chestnut and Basque Cheesecake with Japanese mandarin. Optional bread and dashi are available at AED 30.
The three-course dinner menu offers starters including Chu-Toro with blackcurrant hot sauce and smoked apple, and Squid Pil Pil with kanzuri butter. Mains include the Miso Turbot with stuffed morel and ginger-star anise, and Wagyu Sirloin 9+ with barley koji and wasabi. For dessert, choices include Gariguette Strawberries with burnt cream and Hokkaido Milk Gelato with candied truffle and dark chocolate.
This Dubai Restaurant Week, Maison Dalí - a modern European brasserie, offers two specially curated menus that spotlight its distinctive blend of Mediterranean flavours and Japanese ingredients. Available until 25 May, guests can enjoy a two-course lunch for AED 125 or a three-course dinner for AED 250.
Located at The Opus Residences by OMNIYAT, Maison Dalí is helmed by three-Michelin-starred Chef Tristin Farmer, offering an immersive dining experience where elevated flavours and precise techniques unfold in a setting inspired by the surrealist world of Salvador Dalí.
For lunch, guests may choose between a starter and main or main and dessert, with bottled water included. Starters include the Dalí Cobb Salad with smoked egg and confit chicken, Hokkaido Corn with stracciatella and Szechuan spice, and Wagyu Tartare with bone marrow and wasabi. Mains feature the Seabass in Bouillabaisse and Veal Short Rib Katsu with Dalí Sriracha and capers. Desserts include the Matcha Softie with crystallised chestnut and Basque Cheesecake with Japanese mandarin. Optional bread and dashi are available at AED 30.
The three-course dinner menu offers starters including Chu-Toro with blackcurrant hot sauce and smoked apple, and Squid Pil Pil with kanzuri butter. Mains include the Miso Turbot with stuffed morel and ginger-star anise, and Wagyu Sirloin 9+ with barley koji and wasabi. For dessert, choices include Gariguette Strawberries with burnt cream and Hokkaido Milk Gelato with candied truffle and dark chocolate.